To avoid the nails' breaking and damage, we should treat them more carefully. For example, not to use nails as screwdrivers, scraper or other instruments. After all, what for these tools were invented?! When working in the kitchen, be as careful as possible in contact with the trowel, a knife, cutlery and other devices that can scratch or otherwise traumatize the nail tissue.If possible, put on rubber gloves to protect hands from the negative effects of chemicals and water. For example, if you're processing furniture stain, use special gloves, designed for that purpose. If no suitable gloves can be found, use a good cream for hands and nails before beginning to work. It will help you prevent...
